This is one our favourite meal combo Mazedar Palak Handi with perfect Mini Naans, try it and let us know your feedback #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3vj4M1eRecipe in English:Ingredients:Prepare Mini Naan:-Lukewarm water Cup-Bareek cheeni (Caster Sugar) 1 & tsp-Khameer (Instant yeast) 1 & tsp-Maida (All-purpose flour) sifted 3 Cups-Namak (Salt) 1 tsp or to taste -Baking soda tsp-Cooking oil 2 tbs-Doodh (Milk) lukewarm Cup-Doodh (Milk)-Til (Sesame seeds) -Salt water (salt 1 tbs + water Cup)Prepare Palak Handi:-Boiling water as required-Spinach (Palak) chopped 1 kg-Ice chilled water as required-Cooking oil 2-3 tbs-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) crushed 1 tbs-Hari mirch (Green chillies) slit 6-7 -Sabut dhania (Coriander seeds) crushed 1 & tsp-Haldi powder (Turmeric powder) tsp-Garam masala powder tsp-Lal mirch (Red chlli) crushed 1 tsp-Namak (Salt) tsp or to taste-Tamatar (Tomatoes) pureed 1 Cup-Makai ka atta (Maize flour) 1 & tbs-Cream 2 tbs (optional)-Kasuri methi (Dried fenugreek leaves) 1 tspPrepare Tadka:-Cooking oil 3-4 tbs-Lehsan (Garlic) sliced 3-4 cloves-Zeera (Cumin seeds) 1 tsp-Sabut lal mirch (Button red chllies) 4-5 Directions:Prepare Mini Naan:-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.-In a bowl,add all-purpose flour,salt,baking soda & mix well.-Add cooking oil & mix well.-Add yeast mixture & mix well until it crumbles.-Gradually add milk & knead until dough is formed,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth.-Take a small dough (60g),make a smooth ball & roll out with the help of rolling pin (4.5 inch).-Make gashes with the help of finger tips,apply milk with the help of brush & sprinkle sesame seeds then flip & apply salt water with the help of brush on the back side of the naan.-On heated iron griddle (inverted/straight),place naan (wet side down) & cook on low flame until it starts to bubble and bottom has browned then flip griddle and cook top side on direct flame until its charred (makes 12-13). Prepare Palak Handi:-In boiling water,add spinach & blanch for 4-5 minutes then strain,add in ice chilled water & let it rest for 3-4 minutes then strain.-In a chopper,add strained & blanched spinach,chop coarsely & set aside. -In a clay pot,add cooking oil,onion & saut until translucent.-Add garlic,green chillies,mix well & cook for 2-3 minutes.-Add coriander seeds,turmeric powder,garam masala powder,red chilli crushed,salt & mix well.-Add pureed tomatoes & mix well,cover & cook for 2-3 minutes.-Add chopped spinach & mix well,cover & cook on low flame for 5-6 minutes.-Add maize flour & mix well.-Turn off the flame,add cream & mix well.-Turn on the flame & cook for 1-2 minutes.-Add dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes.Prepare Tadka:-In a frying pan,add cooking oil & heat it.-Add garlic,cumin seeds,button red chillies,mix well & fry until golden.-Add pour prepared tadka on palak handi.-Serve mini naan with palak handi.