Palak Dal Khichdi Recipe Ruchkar Mejwani Chef Shilpa

Learn how to make Palak Dal Khichdi with Chef Shilpa on Ruchkar Mejwani.

Palak Dal Khichdi is a nutritious and wholesome Indian dish made with rice, lentils (dal), and spinach (palak).Serve hot with yogurt or raita. This dish is not only delicious but also packed with nutrients from spinach and lentils.

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Ingredients Used :-
Water (for boiling)
Salt (as per taste)
2 bunch Spinach Leaves
1 tbsp Oil
1 Onion (sliced)
inch Ginger (chopped)
6-8 Garlic Cloves
4 Green Chillies
2 cups Rice (washed)
cup Split Green Gram (washed)
4 cups Water
tsp Turmeric Powder
tsp Asafoetida
cup Coriander Leaves (chopped)
2 tbsp Ghee
1 tsp Cumin Seeds
2 Green Chillies (chopped)
1 Onion (chopped)
Salt (as per taste)
Water (as required)
tsp Turmeric Powder
1 tsp Garam Masala
2 tsp Coriander & Cumin Seeds Powder
2 tbsp Curd
Water (as required)
1 tbsp Ghee
5-6 Garlic Cloves (chopped)
1 Dried Red Chilli
A pinch of Asafoetida
tsp Red Chilli Powder

Host: Shilpa Shirwadkar
Copyrights: REPL

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