Get the recipe: https://nyti.ms/3x15m30Padma Lakshmi likes big, bold flavors spices and citrus especially and her Thanksgiving turkey is infused with them. Today, shes in the studio kitchen with Genevieve Ko showing us how to make her recipe for Slow-Roasted Turkey With Apple Gravy. The turkey is prepared over a bed of herbs, fruits and vegetables, and the pan juices are used to create a fruity yet savory gravy. To keep the turkey moist, you start with a buttermilk brine, then roast it at a low temperature to make sure it cooks through but doesnt dry out, and baste it to finish. Read Genevieves article: https://nyti.ms/30CnfsW ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
