We need oysters, obviously. Growing oysters isn’t easy as pie. From the location of oyster farms, water quality, food for oyster larvae, down to the time when oysters are harvested and the temperature when oysters are cooked—every part is crucial. Even a small discrepancy makes a huge difference in the flavour of oyster sauce.#LeeKumKee is painstakingly meticulous down to the smallest detail. From oyster farm to dining table, every part is monitored by a team of professionals. Century-old consummate skills and know-how, buttressed by modern technology, promise an oyster sauce of the highest quality.We go the extra mile to bring you the perfect oyster sauce. What’s the dish you have put your greatest effort into?
