LeGourmetTV Is Now Glen & Friends Cooking!Slow smoking a pork shoulder for pulled pork isn't always possible, but you can get great consistent results in your oven. The pulled pork recipe in the video is toned down a bit from what we will usually do around our house - we tried to make a good starting point for people who shy away from too much spice or heat.Ingredients:4-5 lb pork shoulder roast3 Tblsp Hot and Spicy BBQ rub mixture1 Tblsp Brown sugar2-5 (or more!) chipotle peppers in adobo (minced).2 White onions sliced thinlyLiquid to make a paste (vinegar, jalapeno pickle liquid, or water)Method:Pre heat oven to 250ºFMix the Hot and Spicy BBQ rub mixture, brown sugar, and chipotle peppers in a small bowl.Add just enough liquid to bring it together as a paste.Rub mixture all over pork roast.Place roast and sliced onion in an oven proof dish.Cook covered for 5-6 hours or until meat is tender. Remove pork from oven. Reserve pork jus from roasting pan. Shred pork into 2 inch pieces and remove any excess fat, and sinew. Skim off excess fat from jus (reduce if needed) and add to shredded pork. Thoroughly mix pork and check for seasoning. For an added kick:Add 1/4 cup of vinegar to pan jus before reducing.To push this into the stratosphere pour some of this 'Eastern North Carolina BBQ sauce' over just before serving.Ingredients:1 cup white vinegar1 cup cider vinegar1 tablespoon brown sugar1 tablespoon cayenne pepper1 tablespoon hot pepper sauce, or to taste1 teaspoon salt1 teaspoon ground black pepperMethod:Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavours will blend. Shake occasionally, and store for up to 2 months in the refrigerator. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "