OUR FIRST IFTAR An Interesting Menu In One Hour

The first day of Ramadan, we had an easy and delicious menu here in Istanbul, Turkiye. We prepared the iftar in an hour (I begin to make 1,5 hours before the iftar sunset time, but waited to get close to the time so it will be served hot) We had a simple red lentil soup, a well-known recipe for making one of the best liver dish "Arnavut cieri" , Glla (Gullach) dessert and onion sumac salad.
0:00 Our first iftar menu intro
0:30 Simple red lentil soup
1:05 Preparing the liver
3:04 Gullach dessert (rice sheets soaked in milk syrup)
3:40 Cooking the liver
4:44 Onion sumac salad
5:30 Coating the liver and frying
6:41 Seasoning the fried liver
7:26 Iftar time, breaking our fasting
9:00 Serving glla dessert

Ingredients for red lentil soup:
1 onion
2 tbsp butter
1 tbsp olive oil
1 tbsp tomato paste
1+1/2 cup red lentils
1-2 cups meat stock (optional)
salt, water
Ingredients for "Arnavut cieri" Albanian style fried liver with potatoes
500gr. beef liver
1/2 cup flour
1/4 tsp baking soda
2 cups or more vegetable oil to deep fry
salt to taste
about 1/4 tsp or more or less paprika, cumin to taste
For the onion sumac parsley salad
half a bunch of fresh parsley
2 red or yellow onion
salt to taste
1-2 tsp sumac
Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in the following ways: Zinc supports the immune system.
5 Delicious lentil recipes to try from Turkish cuisine:
Gullach dessert recipe: https://youtu.be/izP1hwnx9uA
Also check these iftar menu ideas:
Turkish kebab Belen Tava & Sponge cake with syrup revani: https://youtu.be/dajerpKzsqg
Ramadan Turkish Iftar Menu: Ottoman Lentil Soup / Kofta With Potato Yogurt / Walnut Dessert: https://youtu.be/vVwGBj6E_kQ
Ramadan Turkish Iftar 2: CHICKEN Islim Kebab / Rice Pudding / Cacik: https://youtu.be/XgncxWHjmGo
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