#recipe #friselle #paneduroIf I were to tell an uninitiated person what my favorite southern Italian snack is, they would likely think I was making a deeply sarcastic joke. It's no joke, though! It delicious, addicting, but certainly strange for the uninitiated. Today, Eva's sharing how to make it and (more importantly) how to eat it.So what's on the menu? Stale bread and water.If you enjoy this video, please give it a thumbs-up and subscribe to the channel!--------FRISELLE RECIPE - https://www.pastagrammar.com/post/how-to-make-friselle-authentic-italian-recipe--------FOLLOW USWebsite/Recipe Blog - https://www.pastagrammar.comInstagram - https://www.instagram.com/pastagrammarFacebook - https://www.facebook.com/pastagrammarSnapchat - https://www.snapchat.com/add/pastagrammarTwitter - https://twitter.com/PastaGrammarVISIT ITALY WITH USItalian Food Tours - https://www.pastagrammar.com/tourVISIT EVA'S HOMETOWNVisit Das - https://www.visitdasa.comSUPPORT USMerch Store - https://teespring.com/stores/pasta-grammar-2Shop Amazon - https://www.amazon.com/shop/pastagrammar