Osaman Recipe | High Protein Dal | Serve with Khichdi, Lachko Dal | Comfort Food Recipes | Varun | Rajshri Food

How To Make Osaman Dal Recipe | Lachko Dal and Osaman | Gujarati Style Rasam | Gujarati Osaman Recipe | Toor Dal Stock with Spicy Tadka | Toor Dal Broth | Toor Dal Soup | Healthy Dal Soup | Dal Water Recipes | Dal Water Rasam | How To Make Healthy Broth | Simple Meal Ideas | Healthy Recipes Veg | Gujarati Recipes | Dal Bhat Osaman Recipe | Simple Recipes for Students | Soup Recipes When Sick | Dal Recipes | Meal Ideas For Busy Moms | High Protein Recipes | Rajshri Food

Learn how to make Osaman at home with our Chef Varun Inamdar

Osaman Ingredients:
Introduction - 0:00

About Osaman - 0:31

How To Prep Dal Water - 1:07
1 cup Split Toor Dal (boiled)
Dal Water
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
2 tbsp Jaggery
Salt (as required)

How To Make Osaman - 3:49
1 tbsp Ghee
1-inch Cinnamon Stick
4 -5 Cloves
1 tsp Cumin Seeds
10 - 12 Curry Leaves
1 tsp Ginger & Green Chilli Paste
Coriander Leaves
2 tbsp Lemon Juice

Serving Ideas - 6:33

#Osaman #ComfortFood #SimpleDal #AnybodyCanCookWithRajshriFood

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Host: Varun Inamdar
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About Osaman
Osaman is more like a Rasam, Soup, or Broth that can be easily prepared and is a perfect meal when looking for simple and comfort food.

About Gujarati Cuisine
Gujarati cuisine varies in flavour and other aspects from region to region. One can notice that food from Surat, Kutch, Kathiawad and North Gujarat are the most distinct ones. Tastes also differ according to family preferences. Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried spices) being added to it to enhance the flavour |


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