Original Creamy Burnt Basque Cheese Cake Recipe - This Cheesecake goes by a bunch of different names: Basque Cheesecake, tarta de queso La Vina, La Vina Cheesecake, Burnt Cheesecake, Spanish Cheesecake, Burnished Cheesecake, - by any name the basque burnt cheesecake recipe that Chef Santiago Rivera has invented is great!

Ingredients:
1 Kg cream cheese, cold
400g sugar
7 large eggs
15 mL (1 Tbsp) flour
5 mL (1 tsp) salt
200 mL heavy cream (35%), cold

Our Home Made Cream Cheese Recipe: https://youtu.be/CAyLqb7cMvw

Method:
Preheat oven to 260ºC (500°F).
Line a 10" springform pan with crumpled parchment paper.
Cream together the cheese and sugar until smooth.
Beat in eggs one at a time.
Beat in the salt, flour, and cream.
Continue beating until the mixture is thick and homogenous.
Pour the batter into the prepared pan and bake for 25-35 minutes.
The top of cheesecake should be dark brown and the centre should jiggle like it is completely liquid underneath.
Cool for at least 5 hours in refrigerator before serving.
Texture should be soft and fluffy around the exterior while soft and gooey in the centre.

#LeGourmetTV #GlenAndFriendsCooking #BasqueBurntCheesecake