Deep fried chicken meatballs cooked in thick spicy sauce with peppers.ORIENTAL MEATBALLS Ingredients 200 grams minced chicken1 egg 1 medium onion, finely chopped Salt to taste Black pepper powder to taste 1 tablespoon refined flour (maida)1 tablespoon oil + for deep-frying 1 medium green capsicum, diced1 tablespoon cornflour1 cup chicken stock 1 teaspoon dark soy sauce 1 tablespoon vinegar 1 teaspoon sugar2 canned pineapple slices Method 1. Grind together chicken mince, egg, some onion, salt and pepper powder to a smooth paste. Transfer into a bowl. 2. Mix refined flour and some water in a second bowl. 3. Heat sufficient oil in a kadai. 4. Dampen palms with water, divide into equal portions, shape them into balls and dip them into batter. 5. Deep-fry the balls in hot oil till crisp and brown on all the sides. Drain on absorbent paper. 6. To make sauce, heat 1 tablespoon oil in a non-stick pan, add remaining onion and sauté till translucent. 7. Add capsicum and mix well. 8. Put cornflour to the chicken stock and mix well. 9. Add the chicken stock to the sauce and mix well. Bring to a boil. 10. Add soy sauce, vinegar, sugar, salt and pepper powder and mix well. 11. Roughly chop pineapple and add to the pan. Cook till thickens. 12. Add fried meatballs and cook for few minutes. 13. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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