This Oreo dessert is true frozen bliss. The recipe has been in recipe author Emily C.'s family for years, and in her words, "nothing, ever, has measured up." We think it's extra perfect for summer, since there's no baking required! GET THE RECIPE ►► https://f52.co/2MMYoKdPrep time: 2 hoursCook time: 6 minutesMakes: a crowdIngredients 24 Oreo cookies (272 grams) (the classic kind, not double-stuff)1 1/2 sticks (12 tablespoons, 170 grams) salted butter, divided, plus more for pan (use salted; it makes a big difference!)1/2 gallon (2 quarts) of your favorite vanilla ice cream4 ounces (113 grams) German’s sweet chocolate (such as Baker's brand)2/3 cup (135 grams) granulated sugar1 small can evaporated milk (5 fluid ounces, 147 mL)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
