Orange Glazed Skillet Chicken Thighs

Moist and juicy chicken thighs are cooked in an Asian-inspired orange glaze in these tasty Orange Glazed Skillet Chicken Thighs.

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PRINTABLE RECIPE: http://thestayathomechef.com/orange-glazed-skillet-chicken-thighs/




Ingredients

6 boneless skinless chicken thighs
1 cup orange juice
1 orange, zested
cup rice vinegar
2 tablespoons soy sauce
cup brown sugar
1 teaspoon ground ginger
teaspoon red pepper flakes


Instructions

1 00:16 - In a mixing bowl, combine orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes.

2 00:50 - Place chicken thighs directly into the sauce. Let marinate in the fridge for 2 hours.

3 01:14 - Heat a skillet over medium-high heat. Pour your chicken and all of the sauce directly into the hot skillet.

4 01:29 - Let this bubble and cook until the chicken reaches an internal temperature of 165 degrees, 15-20 minutes. Flip the chicken every 5 minutes to let it cook evenly. The sauce will reduce as it cooks.




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