Onion, and Olive Tart Recipe - LeGourmetTV | Glen And Friends Cooking

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Puff pastry makes this elegant appetiser so easy to make!

Ingredients
5 yellow onions, sliced
3 Tbsp (45 mL) olive oil
2 Tbsp (30 mL) balsamic vinegar
1 Tbsp (15 mL) brown sugar
1 sheet frozen puff pastry (thawed)
¼ cup (60 mL / 20g) finely grated Parmesan
¼ cup (60 mL) black olives, halved
2 Tbsp (30 mL) oregano leaves

Method:
Preheat oven to 400°F (200°C).
Place the onion and oil in a frying pan over medium heat.
Cook, stirring, for 10 minutes or until the onion is soft and turning golden.
Add the balsamic and sugar and cook for 2 minutes, then set aside to cool.
Cut the pastry in half (2 rectangles) and score around the
outside edge.
Then place on a tray lined with parchment paper.
Top the pastry with the Parmesan, leaving a ½" border.
Top with the onion, olives and oregano.
Bake for 20–25 minutes or until the tart is golden and puffed.
Serves 4–6.

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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