One Pot Xing Zhou Mi Fen (Fried Bee Hoon / Bee Hoon Goreng) -

Ingredients below
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Such an easy noodle meal!

Xing Zhou Mi Fen has so many variations that make it like Home, Truly (get it, Singaporeans?). This version is a simple yet tasteful recipe that uses fried white bee hoon with shredded pork and omelette strips.

Known as Singapore-Style Noodles depending on where you're at, Xing Zhou Mi Fen is an effortless stir-fried noodle base - toss in your favourite vegetables or diced meats and you'll have a whole new meal.

Ingredients here
250g Bee Hoon a.k.a. rice vermicelli noodles
250g Shredded pork
1 tbsp Soy sauce
Pepper to taste
1 tbsp Cooking wine
1 tsp Cornstarch
1 tsp Sesame oil
100g Carrots (shredded finely)
100g yellow chives (cut into 2 inches long)
100g Cabbage (shredded finely)
4 cloves Garlic (minced)
3 cloves shallots (minced)
3 eggs
120g Bean sprouts
80ml Chicken stock
2 tbsp Fish sauce
1 tbsp dark soy sauce
2 tbsp Shaoxing wine
Chilli padis (chopped for pairing)
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Full recipe: http://themeatmen.sg/xing-zhou-mi-fen/

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