This is our most popular recipe on the site... and for good reason! Deensiebat's kale and quinoa pilaf breathes new life into a familiar classic. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST (Serves 2-4)2 cups salted water1 cup quinoa1 bunch lacinato kale, washed and chopped into 1" lengths1 meyer lemon, zested and juiced2 scallions, minced1 tablespoon toasted walnut oil3 tablespoons toasted pine nuts1/4 cup crumbled goat cheeseSalt and pepperFULL RECIPE HERE ►► http://f52.co/2qO6iaNCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.