One Pan Greek Roasted Chicken & Chickpeas: Revithada me Kota ston Fourno

This classic Greek dish comes together in one pan and feeds a hungry crowd. Roasted chicken and chickpeas create a hearty and healthy main course. Follow my easy recipe and serve this on any busy weeknight or at your next dinner party.

Garlic: https://youtu.be/91tI4W4lCtw

Printable recipe: https://www.dimitrasdishes.com/one-pan-roasted-chicken-with-chickpeas-greek-revithada-me-kotopoulo-sto-fourno/

Ingredients
3 (15 ounces) cans of cooked chickpeas (garbanzo beans)
10-12 chicken thighs with the bone in, skinless
2 onions, thinly sliced into half-moons
1/4 cup olive oil, plus more for the marinade
1 sprig of rosemary
1 cup chicken stock or water
2 roasted red peppers, cubed (optional)
Garnish: 3 tablespoons finely chopped parsley
Serve with Olives and feta cheese

Chicken Marinade
1/3 cup olive oil
3 heaping teaspoons dried crushed oregano
4-5 garlic cloves, grated
juice of a lemon
1 heaping teaspoon coriander
1 teaspoon ground cumin
1 tablespoon paprika
salt, to taste
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes, optional

Instructions
Preheat the oven to 400 F, 200 C.

Place the sliced onions and roasted red peppers in a large roasting pan and drizzle a quarter cup of olive oil on top. Season them with a pinch of salt and black pepper.

Drain the chickpeas and rinse them. Place the chickpeas in a large bowl and season them with salt and black pepper. Add the lemon juice and toss together. Add the chickpeas to the roasting pan. Add the chicken stock to the pan.

Remove the skin from the chicken thighs.

Combine all of the marinade ingredients except for the salt in a bowl and whisk together.

Pour the marinade over the chicken and season it with salt. Toss to coat.

Place the chicken on top of the chickpeas and add the rosemary.

Bake the chicken on the center rack, uncovered, for an hour and 15 minutes or until the internal temperature of the chicken reaches 165 F.

Garnish with parsley and serve with feta and olives. Enjoy!


Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!