One Day in a Trattoria in Sicily

Visiting I Banchi in Ragusa for a day, the Michelin Guide writes: Housed in the basement of the 20C Palazzo Di Quattro in the heart of Ibla, this restaurant is also a bakery and pastry shop that sells high-quality regional produce alongside its bread and cakes. The food on offer here bears the imprint of Ciccio Sultano, who has created a modern, flexible format in line with his cuisine carefully prepared traditional dishes with the occasional contemporary twist....

5:03 Scaccia filled with potato and artichokes
7:51 Scaccia filled with broccoli and chopped dried tomato
11:42 Scaccia filled with ricotta cheese and sausage
12:51 Scaccia filled with ricotta cheese and broad beans
17:47 Scaccia filled with cherry tomato and ragusano caciocavallo cheese, basil and extra virgin olive oil
24:43 Arancini
30:44 Lemon Granita
31:25 Preparation for Lunch
36:43 Lunch
41:42 Preparation for Dinner
45:24 Dinner

One Day in a Gourmet Restaurant in Denmark: https://youtu.be/NDSzTjEoArk