Official Book Trailer: The Hot Thai Kitchen Cookbook

The cookbook is officially on sale! Here's the official trailer that gives you a little sneak peek into what this book is all about. I really hope you enjoy it and please don't forget to let me know what you think!

To order the book check out https://hot-thai-kitchen.com/htk-cookbook/

SOME AMAZON REVIEWS:

"There are few books that, for me personally, can teach the spirit and intent of the food versus simply providing recipes to truly educate the reader. Pailin accomplishes this in the same approachable conversational tone as her popular YouTube channel and videos."

"What I was really pleased with to see immediately is that Pai did an excellent job at putting a substantial amount of information in the first few chapters of the book that go really far in explaining a lot of the foundation of Thai cooking."

"I really love this 'cookbook' because it is so much more than that. I got mine 2 days ago and I cannot put it down. It's like reading a wonderful colorful novel about the history and culture of Thailand. This book is teaching cuisine not just recipes."

"Chef Pailin's book is the perfect accompaniment to her "Educational Approach to Thai Cooking" video web site of the same name. As excellent as they are separately, now you should not have one without the other."

"This is the Thai cookbook we have all been waiting for--well-written, beautifully photographed and loaded with Pai's Hot Thai Kitchen favorites. She even gives recipes for making curry paste--no canned curry here!"

"The author gives an intelligent approach to Thai cooking, with enough freedom in ingredients for cooks outside of Thailand, where not everything is easily available. Her method of presenting recipes is well structured, and easily to repeat. Pailin's book will rapidly become my favourite among the many books on Thai food I already own."

"The unique feature of this book is the explanations and tips, showing home cooks both the 'why' as well as the 'how'. That, and the BREAKDOWN section displaying the constituent ingredients are what sets this apart."

ABOUT THE BOOK

The definitive Thai cookbook from a YouTube star!

Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.

Years later, as a Cordon Bleueducated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.

In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, youll be able to connect with Pailin online, too.

Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.


JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPES: https://hot-thai-kitchen.com

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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