In this episode of mother's recipe, let's learn how to make Oats Khichdi at home.How To Make Oats Khichdi | Weight Loss Recipes | Diet Recipes For Lunch | Diet Recipes For Dinner | Healthy Lunch Ideas | Oats Recipe For Weight Loss | Instant Veg Khichdi | Lunch Recipes | Meal Prep Ideas | Oats Recipes | oats moong dal khichdi recipe | oats khichdi recipe for babies | carrot onion raita recipe | carrot raita with tadka | grated carrot in yoghurt | Khichdi Recipe For Beginners | Khichdi In Pressure Cooker | Recipes For Working Moms | Recipes For Bachelors | Post Workout Lunch Recipes | Recipes For College Students | Diabetic Recipes Indian | Rajshri FoodOats Khichdi Ingredients: Cup of Split Yellow Moong Dal1 tbsp Ghee2 pinches Asafoetida or hing, 1 tsp Cumin Seeds, 1 tsp Ginger (grated) 1 Onion (chopped) 2 Green Chilies (chopped) cup Carrot (chopped) cup Green Peas 1 Tomato (chopped) tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 cup Rolled Oats. 2 tsp Salt or as per taste, 4 cups Water.For Raita 1 cup Whisked Curd cup Carrot (grated ) cup Onion (chopped)1 tbsp Green Chilies1 tbsp Coriander Leaves (chopped) tsp Black Salt tsp Salt a tsp Cumin Powder (roasted )#OatsRecipe #OatsKhichdi #DietFood #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KhichdiKhichdi or khichri (Hindi: , romanized: khic, pronounced [kti], Bengali: ) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. Khichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk. Khichdi is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Punjab, Haryana, Rajasthan, Karnataka, Telangana, Madhya Pradesh, Gujarat, Tamil Nadu, Andhra Pradesh, West Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as cauliflower, potato, and green peas are commonly added. Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt. Sometimes, jowar is also mixed with bajra and mung dal. Khichri is salty and dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk.
