Take a peek into our recipe testing process as we test this oatmeal pudding cake for our "All-Time Best Creamy Breakfast" contest. This cake features bananas, walnuts and a hidden magical custard layer that makes this a dreamy breakfast. GET THE RECIPE ►► https://f52.co/2mUPWgTServes: 8Prep time: 20 minutesCook time: 40 minutes3 tablespoons butter2 ripe bananas, sliced2 eggs1 tablespoon sugar1/2 teaspoon table salt1 3/4 cups whole milk1/4 cup maple syrup1 1/2 tablespoons white vinegar1 cup all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup rolled oats1/2 cup rye flakes (or more rolled oats)1/3 cup walnut pieces1 cup creamSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.