Mouth-watering crispy vadis made with the goodness of nutrient-rich Lal Math/ Amaranth leaves is a temptation difficult even for children to resist. These vadis are later deep in onion-based gravy which makes them delicious. Ingredients1 bunch of Red Amaranth Leaves (soaked & chopped)1 tbsp Ginger Garlic Paste1 tsp Carom Seeds (crushed)1 tsp Cumin Seeds1 tsp Garam Masala tsp Turmeric Powder2 Green Chillies (chopped)Salt (as per taste) cup Gram Flour1 tsp OilWater (as required)Oil (for greasing)1 cup Dry Coconut (grated)1 cup Peanuts1 tsp Cumin SeedsWater (as required)2 tbsp Oil1 tsp Mustard Seeds1 tsp Cumin Seeds3 Green Chillies (slit)5-6 Garlic Cloves (crushed)15-20 Curry Leaves1 tsp Asafoetida2 Onions PasteWater (as required)1 tsp Black Pepper PowderSalt (as per taste)Juice of LemonCoriander Leaves (chopped)Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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