North Indian Chicken Curry Recipe - Indian FeastIngredients:60 mL (¼ cup) veg oil10 mL (2 tsp) cumin5 cloves5 green cardamom pods1 black cardamom pod1 cinnamon stick3 bay leaves5 small onions, choppedGinger about the size of your thumb4 garlic cloves30 mL (2 Tbsp) crushed coriander1 mL (¼ tsp) ground turmeric2 mL (½ tsp) chill powder7 mL (1½ tsp) garam masala3 tomatoes, crushed2 hot chiliesSalt to taste500 mL (2 cups) water6-8 skinless chicken thighsMethod:Preheat oven to 150ºC (300ºF).In an oven safe pan with a lid, heat the oil over medium high heat.Into the hot oil, stir in the cumin, cloves, cardamoms, cinnamon, and bay leaves.Stir and just barely toast the spices, then add in the chopped onion.Caramelise the onion to a deep golden brown.Pureé the ginger and garlic to a fine paste, and add to the caramelized onion.Stir in the coriander, turmeric, child powder, garam masala, tomatoes, and chilli peppers.Add salt to taste.Stir in the chicken pieces, and add enough water so that the sauce covers the chicken.Cover and place in the oven for 2-3 hours.#LeGourmetTV #GlenAndFriendsCooking #IndianFeast