Don't have a blender or a food processor? No worries, because we've found a way we can still make falafel without all the gadgets. If you want to amp up the herbs, feel free to add more chopped parsley and/or dill. GET THE RECIPE ►► https://f52.co/2LBPrDNINGREDIENTSFor the falafel:one 14-ounce can of chickpeas1 lemon, juiced1 tablespoon all-purpose flour (or buckwheat flour, if gluten-free)1/2 teaspoon ground cumingenerous pinch of salt1/4 cup finely chopped parsley1/2 red onion, finely chopped (use the other half for serving)2 cloves of garlic, finely minced1/2 cup finely chopped cilantrovegetable or canola oil, for fryingTo serve (all optional):1/2 cup plain yogurthandful of fresh mint, finely choppedhandful of cilantro, finely chopped1/2 red onion, finely slicedhummusmixed salad leavesflatbreads, to serve (gluten-free, if needed)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.