No-Fuss Vegan Cornbread | Recipe | Food52

If you’re looking for vegan cornbread that’s moist, delicious, and doesn’t fall apart on you, this recipe is it. You'll get tons of flavor from the apple cider vinegar, soy milk, and cornmeal, while the organic sugar provides the perfect balance of sweetness. GET THE RECIPE ►► https://f52.co/3BShUeT

PREP TIME: 10 minutes
COOK TIME: 35 minutes
MAKES: 8-10 pieces

INGREDIENTS

2 cups soy milk
2 teaspoons apple cider vinegar
1 1/2 cups finely ground white or yellow cornmeal or corn flour
1 cup all-purpose flour
6 tablespoons organic sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/3 cup canola oil

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.