No-Cook Strawberry Jam Ice Cream Recipe | Glen And Friends Cooking

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Fast and easy recipe for a soft serve strawberry ice cream!

Makes 1 Pint
Ingredients:
¾ cup (175 mL) 35% cream (aka: whipping / heavy)
1 egg (if raw eggs freak you out - leave it out)
1 tsp (5 mL) pure vanilla extract
3 Tbsp (45 mL) or so strawberry jam


Method:
Blend together all of the ingredients until smooth.
Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.

Check out our Ice Cream Playlist: http://www.youtube.com/playlist?list=PLgOb3zseg1hRltEuHqa_6JXkLnA2Joxll


#IceCream #NoCookIceCream #IceCreamRecipe


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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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