No-bake peanut butter bars usually go something like this: peanut butter bottom, chocolate top. This recipe flips the script, thanks to a lot of Oreos. The bottom is a buttery Oreo crumb crust. The top is light, mousse-y peanut butter fluff, sweetened by Oreo creme fillings (yes!). And the tippity top is crumbled Oreos (think hack streusel), because you can never have enough. FULL RECIPE ►► https://f52.co/3149IpaMakes 18 squaresIngredients: 36 Oreos, divided8 tablespoons (1 stick) unsalted butter, melted1/2 teaspoon kosher salt, plus more to taste3 ounces full-fat cream cheese, broken into a few pieces3/4 pound (about 1-1/2 cups) creamy, sweetened peanut butter (I used Jif)1 cup heavy creamSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
