No-Bake Cheesecake With a Pretzel Crust | Big Little Recipes | Food52

Cream cheese, ricotta, and sugar are all that’s needed for the filling in this easy no-bake cheesecake. The crumb crust, meanwhile, starts with pretzels—not graham crackers—for a salty-malty twist. GET THE RECIPE ►► https://f52.co/2xR5dBw

Makes: 1 (8-inch) cheesecake

INGREDIENTS
For the Pretzel Crust:
1 1/2 cups super-fine pretzel crumbs
1/4 cup granulated sugar
1/4 teaspoon kosher salt
12 tablespoons (1 ½ sticks) unsalted butter, melted

For the cheesecake filling:
8 ounces full-fat cream cheese, at a cool room temperature
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1 pound whole-milk ricotta (I used Calabro brand)

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