'No Recipe Required' Oven Beef Ribs Method

'No Recipe' Oven Beef Ribs Method

This is more of a method of how to cook beef ribs in the oven than a roasted beef ribs recipe You can take any amount of ribs, coat them in your favourite spice combo (either heavily or sparingly) to taste. And then roast in a slow oven of around 320F.

The first part of the roasting (around 30-45 minutes) should be done covered, and about a cup of liquid should be added to the pan. The remaining roasting should be done with the cover removed, and the ribs will take a total of about 3 to 3 hours to reach an internal temp of around 202F.

Montreal Steak Spice Video: https://youtu.be/Oa5ygxVN-tE

This recipe for Montreal steak spice is a bit different from the others that you may find in recipe books or out in the web-o-sphere. That's the beauty of making it at home yourself; you can make changes and find something that is uniquely your own.
Use this as a starting point to explore your taste preferences, then scale it up and make enough to last all season. It'll keep in an airtight container for 3 months.

Ingredients:
2 Tbsp (30 mL) coarse salt
1 Tbsp (15 mL) ground black pepper
1 Tbsp (15 mL) ground white pepper
1 Tbsp (15 mL) mustard seeds
1 Tbsp (15 mL) cracked coriander seed
1 Tbsp (15 mL) granulated garlic
1 Tbsp (15 mL) onion powder or flakes
1 Tbsp (15 mL) hot pepper flakes
1 Tbsp (15 mL) dill seed

Our entire spice, seasonings, and rub playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTL_Xz7Ez7_60lhICf9e6Qs

Method:
Mix together all ingredients.
Place in an airtight container, it will keep for 3-4 months.
Makes about cup.





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