Nilanga Rice Recipe | निलंगा राईस रेसिपी | Latur Special Nilanga Rice | Mugdha | Ruchkar Mejwani

How to make Nilanga Rice | निलंगा राईस कशे बनवायचे | लातूर प्रसिद्ध चमचमीत भात | Latur Special Recipe | Spicy Rice Recipe | One Pot Rice Recipe | Nilanga Spicy Khichdi | Marathwada Special Recipes | Quick & Easy | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani | Chef Mugdha Borse

Learn how to make Nilanga Rice with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या चमचमीत निलंगा राईस रेसिपी

Nilanga Rice Recipe Ingredients - निलंगा राईस रेसिपी सामग्री :

1½ cup Rice
¼ cup Red Lentil
Water (for washing)
3 tbsp Oil
½ tsp Cumin Seeds
½ Asafoetida
3 Green Chillies (chopped)
2 Onions (finely chopped)
1½ tsp Ginger Garlic paste
¼ tsp Turmeric Powder
1½ tbsp Coriander Seed Powder
2 Tomatoes (finely chopped)
½ cup Fenugreek Leaves
¼ cup Peanuts
3 tbsp Curds
2 Potatoes (diced)
Salt (as per taste)
3 cups Hot Water
¼ cup Dried Fenugreek Leaves
Coriander Leaves (for garnish)
Onion (for garnish)
Lemon wedges (for garnish)


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Host: Mugdha Borse
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Nilanga is a town with a municipal council in Latur District in the Indian state of Maharashtra. It is also the headquarters for Nilanga Taluka. The city being small is the Taluka Headquarter.

Nilanga is located on the border with Andra Pradesh, it was under the Nizam regime until the Nizam territory merged with India. Nizam of Hyderabad had appointed vatandars under the landlord system and had appointed vatandars one of essentially managing all administrative work and tax collection. The Vatandars or essentially landlords were extremely rich people who had the authority to manage the areas and ensure well being. Until Nizam merged this territory in India.