In this captivating episode, our Nigerian GenZ tasters Travel to North!Theyre about to experience Tuwon Masara, a traditional dish made from fermented maize flour, and Miyan Kuka, a flavorful soup crafted with baobab leaves. Watch their reactions as they take their first bitesanticipation, curiosity, and maybe a hint of nervousness! FoodQuest brings you this authentic taste of Nigeria.Tuwon MasaraMiyan Kuka24 hours food challengeEating challengeErik the electric food challenge
