In this exciting episode, the Nigerian Gen Zs of Lagos dive into the world of KenKey, a traditional West African sourdough dumpling-like meal. KenKey, also known as dorkunu, dokonou, or kom, is widely enjoyed in Togo, Benin, and Ghana. Its prepared from fermented white corn and often served with pepper sauce, shito, and fried fish or stew.How would you react to this food if ate it with the Biggest Food Critic In Nigeria???
