Nigerian Fried Rice Recipe

How to make Nigerian fried rice recipe with chicken and beef liver.

#friedrice #christmas #christmasrecipes

This Christmas season is best celebrated with friends and family and cooking this delicious Nigerian fried rice recipe with beef liver and chicken, for the festive period will ensure your family enjoys the meal.

I explained all the steps you need to cook this fried recipe in detail and if you have further questions or additions, let me know in the comments.

INGREDIENTS FOR THE NIGERIAN FRIED RICE:
4 cups of Basmati rice
3kg of whole chicken
300g of Beef Liver
3 and 1/2 cups of Chicken stock
1 liter of vegetable oil (for frying the chicken and the beef liver).

The Vegetables used:
2 cups of chopped carrots
1 and 1/2 cups of chopped green beans
1 cup of fresh frozen peas
415g of sweetcorn
1 large green bell peppers (diced)
1 large red bell pepper (diced)
2 stalks of scallions
2 cups of chopped onions.

Seasonings:
1 and 1/2 tbsp of minced garlic
1 and 1/2 tbsp of grated ginger
2-3 tbsp of chicken bouillon seasoning powder
2 and 1/2 tbsp of curry powder
1/2 tsp of turmeric powder
1 tbsp of dried thyme
1 bay leaf
1 and 1/2 tbsp of white pepper
1 and 1/2 tsp of salt.

TIMELINE:
00:01 Intro
00:26 Cooking the Chicken
01:12 Cooking the Beef Liver
01:39 Washing and soaking the basmati rice
01:58 Draining the cooked liver and chicken before frying them
03:32 Stir-frying the soaked rice
04:15 Cooking the stir-fried rice
05:15 Prepping the vegetables
06:29 Stir Frying the Vegetables
08:32 Stir Frying the cooked rice together with the vegetables
09:53 Serving the Nigerian fried rice.


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