Nigella Lawson's Spicy Mint Lamb Chops: Live! | Food52

British media personality and cook Nigella Lawson makes Spicy Mint Lamb Chops, a recipe from her new book At My Table. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

INGREDIENT LIST (Serves 3 to 4)

For the lamb:
8 French-trimmed lamb rib chops
7 tablespoons olive oil
1 lemon, finely grated zest and juice
2 teaspoons dried mint
1 teaspoon crushed red pepper flakes
1 teaspoon sea salt flakes or kosher salt
2 garlic cloves, peeled and minced

For the mint sauce:
2 cups loosely packed fresh mint leaves
1 fat garlic clove, peeled and sliced into 3
2 small quartered preserved lemons, plus 2 tablespoons of juice from the jar
1/2 cup olive oil
1 bunch leaves of your choice (I'm keen on pea shoots here)

FULL RECIPE HERE ►► https://f52.co/2JdOxbG

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.