Amazing Neza kebab recipe. It will surely leave your mouth watering and craving for more. #HappyCookingToYouWritten Recipe: https://bit.ly/33aD0XxVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Neza Kabab Recipe in English: Ingredients:Kebabs:-Beef qeema (Beef mince) ½ kg-Haldee powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Lehsan (Garlic) chopped 2 tsp-Adrak (Ginger) chopped 2 tsp-Pyaz (Onion) chopped 3 tbs-Hari mirch (Green chili) ½ tsp-Hara dhania (Fresh coriander) chopped 2 tbs-Makhan (Butter) 3 tsp-Oil for fryingCurry:-Hari mirch (Green chilies) 2-Dahi (Yogurt) 4 tbs-Hara dhania (Fresh coriander) 1 Cup-Podina (Mint leaves) ½ Cup-Oil ½ Cup-Adrak (Ginger) chopped ½ tsp-Lehsan (Garlic) chopped 1 tsp-Zeera (Cumin seeds) crushed 1 tsp-Hari mirch (Green chilies) julienne 1-Adrak (Ginger) julienne ½ inch piece-Pyaz (Onion) grinded ½ Cup-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisked 1 Cup-Pani (Water) 1 tbs or as required-Pani (Water) 3 tbs or as required-Koyla (Charcoal) for smoke-Cream for garnishingDirections:For Kebabs:-In beef mince,add turmeric powder,red chili powder,salt,garlic,ginger,onion,green chili,fresh coriander, butter and mix well,cover and let it marinate for 15-20 minutes in freezer.-Take a mixture and make 15 kebabs of equal sizes.-In frying pan,heat oil and fry kebabs until brown & set aside.For Curry:-In blender,add green chilies,yogurt,fresh coriander and mint leaves,blend to form a paste and set aside.-In pot,add oil,ginger garlic,cumin seeds and mix well.-Add green chili,ginger and mix well.-Add onion,mix well and cook for 2 minutes.-Add salt,mix well and cook until light brown.-Add yogurt,mix well and cook on high flame for 4-5 minutes.-Add blended green paste and mix well.-Add water,mix well and cook for 2-3 minutes.-Add fried kebabs and stir gently.-Add water and mix,cover and cook for 2-3 minutes.-Give a coal smoke for 2 minutes.-Garnish with cream & serve.Recipe in Urdu:Ajza:Kebabs:-Beef qeema (Beef mince) ½ kg-Haldee powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Lehsan (Garlic) chopped 2 tsp-Adrak (Ginger) chopped 2 tsp-Pyaz (Onion) chopped 3 tbs-Hari mirch (Green chili) ½ tsp-Hara dhania (Fresh coriander) chopped 2 tbs-Makhan (Butter) 3 tsp-Oil for fryingCurry:-Hari mirch (Green chilies) 2-Dahi (Yogurt) 4 tbs-Hara dhania (Fresh coriander) 1 Cup-Podina (Mint leaves) ½ Cup-Oil ½ Cup-Adrak (Ginger) chopped ½ tsp-Lehsan (Garlic) chopped 1 tsp-Zeera (Cumin seeds) crushed 1 tsp-Hari mirch (Green chilies) julienne 1-Adrak (Ginger) julienne ½ inch piece-Pyaz (Onion) grinded ½ Cup-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisked 1 Cup-Pani (Water) 1 tbs or as required-Pani (Water) 3 tbs or as required-Koyla (Charcoal) for smoke-Cream for garnishingDirections:For Kebabs:-Beef qeema mein haldee powder,lal mirch powder,namak,lehsan,adrak,pyaz,hari mirch,hara dhania aur makhan dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya freezer mein rakh dein.-Mixture ka ek jaisay size ka 15 kebabs bana lein.-Frying pan mein oil garam karein aur kebab ko brown hunay tak fry ker lein aur side per rakh dein.For Curry:-Blender mein hari mirchein,dahi,hara dhania aur podina dal dein aur blend ker ka paste tayyar ker lein aur side per rakh dein.-Pot mein oil,adrak,lehsan aur zeera dal ker ache tarhan mix ker lein.-Hari mirch aur adrak dal ker mix ker lein.-Pyaz dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Namak dal ker mix karein aur light brown hunay tak paka lein.-Dahi dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes kliya paka lein.-Blended green paste dal ker ache tarhan mix ker lein.-Pani dal ker mix karein aur 2-3 minutes kliya paka lein.-Fried kebabs dal ker gently stir ker lein.-Pani dal ker mix karein aur dhak ker 2-3 minutes kliya paka lein.-2 minutes kliya koyla ka dhuwan dein.-Cream sa garnish ker ka serve karein.