SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersGet the written recipe HERE: http://www.biggerbolderbaking.com/popsicles-trio/WATCH my original Homemade Popsicles Video: http://bit.ly/GemmasPopsicleRecipesLearn how to make Homemade Ben & Jerry's Ice Cream Flavors: http://bit.ly/GemsBenJerrysIceCreamVideoLink to where I bought the Ice Pop Maker Molds on Amazon: http://bit.ly/IcePopMakerMoldsHi Bold Bakers! By popular demand, I have all-new Popsicles for you featuring your favorite flavors including Oreo, Nutella & Raspberry Cheesecake. Plus, find out more about my Bold Baking Trivia video featuring Ann Reardon from How to Cook That coming tomorrow, August 7!WATCH more episodes of Bigger Bolder Baking HERE:* Chocolate Dulce de Leche Empanadas: http://bit.ly/GemsChocolateEmpanadas* Homemade Ice Cream: http://bit.ly/GemmasIceCreamPartyFOLLOW ME HERE BOLD BAKERS!WEBSITE: www.BiggerBolderBaking.comFACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbakingINSTAGRAM http://www.instagram.com/gemmastaffPINTEREST http://www.pinterest.com/gemstaffordTWITTER http://www.twitter.com/gemstaff16PRINT & SHARE THE RECIPES ON MY WEBSITEhttp://www.biggerbolderbaking.com/popsicles-trio/FULL RECIPE ALSO LISTED BELOW3 Homemade PopsiclesCookies & Cream Popsicleshttps://justbakedbyme.wordpress.com/2012/07/09/cookiesandcreampopsicles/INGREDIENTS14 chocolate cookies, about 4 oz (115g) 3 tbps sugar1/2 cup (4 fl oz/115mL) yogurt /sour cream1/4 cup (2 fl oz/60mL) whole milk1 cup (8 fl oz/250mL) cream1 tsp vanilla extractMETHOD1. Working in a small bowl, crumble the cookies to make pieces, some big and some small. 2. In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.3. Divide the mixture across the molds. Cover and freeze until solid, at least 4 hours. Raspberry Lemon Cheesecake PopsiclesINGREDIENTS8oz (1 cup/ 225g) cream cheese (at room temperature)3 tablespoon sugar 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)1 tsp vanilla extract 15 Raspberries, pureed lemon zested 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )METHOD1. In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside. 2. In a food processor (or blender), puree the raspberries until no lumps.3. In a small bowl break cup the graham cracker crumbs until fine crumbs4. Gently fold the cream cheese mix, raspberry puree and cookie crumbs5. Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup. 6. Place into freezer until fully frozen, at least 4 hours. Enjoy!Nutella PopsiclesINGREDIENTS2 large ripe bananas, peeled cup (4oz/225g) ) Nutella Pinch of salt, optional METHOD1. Blend the overripe bananas until completely pureed.2. Add nutella, and blend until completely mixed in.3. Pour into popsicle molds with sticks and freeze for 4-5 hours.Keep for up to 2 weeks and enjoy!