నెల్లూరు చేపల పులుసు | Nellore Chepala Pulusu | Nellore Fish Pulusu by Spicy Kitchen

Ingredients and Quantities:
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Fish - 1kg
Onions - 2 medium onions
Tomato -2
Mango - Big green mango - 1/2 slice
Egg Plant/ Brinjal- 4
Green Chillis- 5 to 6
Coriander Leaves as needed
Garlic- 5 cloves
Tamarind - 85 g
Salt as needed
Turmeric Powder - 3/4 tsp
Red Chilli Powder- 4 tsp
Oil - 4 to 5 tbs
Butter - 2 tbs
Mustard Seeds - 1 tsp
Cumin Seeds - 1 1/4 tsp
Fenugreek Seeds - 1 1/4 tsp
Coriander Seeds - 3 tsp
curry leaves for seasoning
onions for seasoning