Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non fermented dosa it doesn't take as long to prepare and is delicious as well!NEER DOSA (Serves - 4)Ingredients 2½ cups short grain rice (kolum), soaked for 6-8 hours and drained1 cup scraped fresh coconutSalt to tasteOil for greasing and drizzlingGreen chutney for servingMethod1. Coarsely grind together rice and coconut. Add 2 cups and grind into a smooth batter. Transfer in a bowl. 2. Add some more water and salt to the batter and mix well to get a thin and smooth batter.1. Heat a non-stick pan and grease it with some oil. Pour a ladleful of batter and swirl if required to make a thin disc. Cover and cook from one side for 2-3 minutes. Drizzle some oil on the edges and cook for 30 seconds and fold into triangles. 3. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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