Learn how to make Navratri Special Butter Paneer at home with Chef Smita Deo on Ruchkar Mejwani.Usually during Navratri people fast or omit onion or garlic from their diet. Today chef Smita Deo is going to show you one such recipe i.e Butter Paneer. Do give it a try and share your feedback in the comments below.#NavratriSpecialRecipe#NoOnionGarlicRecipe#ButterPaneerIngredients:-½ ltr Water4 Tomatoes, sliced5 Green Chillies, sliced1 inch Ginger1 cup Cashew Nuts2-3 tbsp Milk2 tbsp Ghee1 tbsp Butter2 Bay leaves5 Green Cardamoms1 inch Cinnamon½ tsp Turmeric powderRed Chilli powderWater as required1 tsp Garam Masala powder¼ cup Tomato KetchupPinch of sugarSalt to taste½ kg Paneer, cubedFresh CreamKasori Methi powderMethod:-In a bowl add water, tomatoes, chillies, ginger and blanch them.In a mixer jar, add cashew nuts, milk and grind it into a fine paste.Check the tomatoes and if the tomatoes have started leaving their skin switch off the flame and take them out in a mixer container and grind into fine paste.Heat a vessel, add ghee, butter, bay leaves, cardamom, cinnamon and saute it for some time.Add the prepared cashew paste and saute it for some time on medium flame.Add red chilli powder, turmeric powder, tomato paste, saute it until they start leaving water.Add garam masala powder, tomato ketchup, sugar, water, mix well and add salt.Cut the paneer into cubes, add it into the gravy and let it cook for 2 minutes.Switch off the gas, spread some fresh cream and sprinkle kasori methi on it.Our Butter Paneer is ready.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani