Naturally Sweet Barbecue Sauce Recipe - LeGourmetTV | Glen And Friends Cooking

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The secret to this sauce is using dates instead of refined sugar to make it sweet - the rest of the ingredients keep it balanced.

Ingredients:
1 small onion, finely chopped
125 mL (1/2 cup) chopped pitted medjool dates
375 mL (1 1/2 cups) strained tomato puree (passata)
45 mL (3 tbsp) cider vinegar
10 mL (2 tsp) Worcestershire sauce
2 mL (1/2 tsp) hot pepper sauce
5 mL (1 tsp) each dried thyme leaves and chili powder (may need to add these)

Method:
In blender, combine onion, dates, puree, vinegar, Worcestershire and hot pepper sauces. Blend until smooth. Pour into saucepan and bring to a boil. Simmer for about 5 minutes or until thickened.

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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