Nasu-no-dengaku Japanese veggie recipe

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Menu
Eggplant Stake with Miso Sauce

Ingredients (2 servings):

1 Eggplant
1 Tbsp (15ml) Sesame oil

Miso sauce:
3 Tbsp (45ml) Miso *Dark-brown
2 Tbsp (30ml) Sugar
1 Tbsp (15ml) Sake
1 Tbsp (15ml) Soy sauce
1 Tbsp (15ml) Dashi soup stock

For toppings:
3 leaves Shiso *Japanese basil
Ginger paste, to your taste
White sesame, as needed *Roasted seeds

Directions:

For more detail, please check YUCa's Japanese Cooking website!
http://yjc.tokyo/eggplant-stake-with-miso-sauce

Japanese cooking tools in this video:

- Miso muddler
- Take-zaru (Bamboo strainer)
- O-bon (Wooden tray)
- Mana-ita (Cypress cutting board)

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http://yjc.tokyo/category/yjc-media/kitchenware/

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Email : [email protected]