Looking for a tasty addition to your buffet table? Or a delicious starter to impress your friends? Then you NEED to try this! Elevate your food game with this Garlic & White Wine Scallops with Tenderstem Broccoli recipe.For more delicious recipes check out our channel @CookingwithNapolina Ingredients:4 Garlic cloves Echalion shallot, finely chopped15g Tresh basil, roughly chopped2 tbsp Napolina Extra Virgin Olive Oil50g Salted butter tsp Sea salt flakes tsp Cracked black pepper200g Scallops100ml White wine200ml Double cream2 tbsp Parmesan cheese200g Tenderstem broccoliMethod:1. In a roasting dish, add the broccoli and drizzle with olive oil and season with a little sea salt flakes to your taste then roast in the oven for 15 mins at 190C.2. While the broccoli roasts, add 2 tbsp of olive oil, butter, garlic, basil and shallots to a skillet and sweat for 5 mins.3. Add the scallops and cook on each side for 2 mins then remove from the skillet and set aside4. In the same skillet add the white wine, double cream and parmesan cheese and mix together well until fully incorporated then take off the heat.5. Remove the broccoli from the oven and scatter across a serving plate then drizzle the creamy garlic sauce over then serve immediately.