Namak Paare (Para, Indian Pastry) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2008/12/17/namak-paare/

Ingredients:
1/2 cup All purpose flour (plain flour or maida)
1/2 cup whole wheat flour
2 tablespoons Sooji fine (semolina flour)
3/4 teaspoon Salt
1/4 teaspoon Carom seeds (ajwain)
2 tablespoon oil
About 1/3 cup water as needed
Oil to fry
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ingredients
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Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Servings - 4 people
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