Mutton Pepper Fry is made from an assortment of spices and has an aromatic appeal to it. The very sight of this dish is appetizing and makes you want to dig in.MUTTON PEPPER FRYIngredients550 gms boneless mutton, cut into 1 inch cubesSalt to taste½ tsp turmeric powder1 tbsp coriander powder1 inch cinnamon5-6 cloves1 tsp fennel seeds (saunf)1 tbsp black peppercorns4 tbsps oil½ tsp mustard seeds25-30 curry leaves2 medium onions, sliced4 green chillies, diagonally sliced¾ cup mutton stock1 tbsp ginger-garlic paste¼ cup thin slices of dried coconut Method1. Pressure-cook the mutton with salt and turmeric powder till tender.2. Dry roast coriander seeds, cinnamon, cloves, fennel seeds and black peppercorns in a non-stick pan till fragrant. Set aside to cool.3. Heat oil in a non-stick pan, add mustard seeds, curry leaves and onions and saute for 2 minutes. Add green chillies and continue to saute.4. Grind the roasted spices to a powder.5. Add mutton to the pan with mutton stock and salt and mix. Add ginger-garlic paste and most of the dried coconut slices and mix.6. Add 2 tsps of the roasted spice powder and mix well.7. Transfer into a serving bowl and serve hot garnished with the remaining dried coconut slices.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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