Mutton Khichda | How to make Mutton Khichda | How to Make Khichda | Khichda Recipe | Indian Haleem | Khichda Kaise Banayein | Gehu ka Khichda | Mutton Khichda Recipe in Marathi | Easy Mutton Recipe | Mutton Recipes | Marathi Padarth | Chef Archana Arte | Ruchkar Mejwani | Mutton Khichda Kasa Banvaycha | Gosht Khichda Khichra or Khichda is a variant of the dish Haleem, which is popular among Indian subcontinent Muslims. Khichda is prepared all year, but especially during Muharram Ashura. It's made with goat meat, lentils, and spices that have been slowly cooked to a thick paste. It's a meat-based version of the Indian subcontinent's Khichdi.Both Haleem and Khichda are made with the same ingredients in the Indian subcontinent. Haleem is cooked until the meat blends with the lentils, whereas Khichra retains chunks of meat as cubes.Today Chef Archana Arte will teach you how to cook Mutton Khichda.Let's learn today how to cook Mutton Khichda with chef Archana Arte.00:00 Introduction00:51 Khichda Preparation2 tbsp Oil1/2 tsp Turmeric Powder2 Onions (chopped)50 gms Split Pigeon Pea (soaked)50 gms Red Lentils (soaked)50 gms Green Gram Dal (soaked)50 gms Split Chickpeas (soaked)50 gms Split Black Gram Lentils (soaked)100 gms Rice (soaked)100 gms Broken wheat (soaked)2 cups Water02:39 Mutton Cooking3 tbsp Oil4 Onions (sliced)1 tbsp Coriander & Cumin Seeds Powder1/2 tsp Turmeric Powder1 tbsp Red Chilli Powder1/4 tsp Chaat Masala1 tbsp Garam Masala1 tbsp Ginger Garlic Paste 2 Green Chillies (chopped)Salt (as per taste)Coriander Leaves (chopped)1/2 kg Goat MeatWater (as required) 04:53 MixingSalt (as per taste)Coriander leaves (chopped)06:15 ServingButterCoriander leaves#MuttonKhichda #KhichdaRecipe #MuttonRecipesHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani