A delicious Mutton Jalfrezi recipe for you. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2w4LqNXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Serves 3-4 Recipe in English:Ingredients:-Cooking oil 4-5 tbs -Laung (Cloves) 4-Darchini (Cinnamon stick) 1-Hari elaichi (Green cardamom) 3-4 -Tez paat (Bay leaf) 1-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Pyaz (Onion) grinded 1 medium -Mutton boneless cubes ½ kg-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tbs-Haldee powder (Turmeric powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) 2-3 tbs or as required -Tamatar (Tomato) grinded 2 medium -Pani (Water) 1 & ½ Cups or as required -Cooking oil 1-2 tbs -Hari mirch (Green chili) julienne 1-2 -Pyaz (Onion) cubes ½ Cup-Shimla mirch (Capsicum) cubes ½ Cup -Tamatar (Tomato) deseeded & cubes ½ Cup-Namak (Salt) 1 pinch -Garam masala powder ½ tsp-Soy sauce 1 tbs Directions:-In pot,add cooking oil,cloves,cinnamon stick,green cardamom,bay leaf and mix.-Add ginger garlic paste and mix well.-Add grinded onion,mix well and cook for 3-4 minutes.-Add mutton boneless cubes and mix well until changes color.-Add red chili powder,coriander powder,turmeric powder,cumin powder,salt and mix well for 2-3 minutes.-Add water,mix well and cook for 3-4 minutes.-Add tomatoes,mix well and cook for 4-5 minutes.-Add water,mix and bring it to boil.-Cover and cook on low flame until meat is tender (approx. 40-50 minutes).-In frying pan,add cooking oil,green chili and mix well.-Add onion and fry for 1 minute.-Add capsicum and mix well.-Add tomato and mix well.-Add salt,mix well & set aside.-In pot,add garam masala powder and mix well.-Remove and discard bay leaf.-Add soy sauce and mix well.-Now add stir fried vegetable,give it a good mix & serve.Recipe in Urdu:Ajza:-Cooking oil 4-5 tbs -Laung (Cloves) 4-Darchini (Cinnamon stick) 1-Hari elaichi (Green cardamom) 3-4 -Tez paat (Bay leaf) 1-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Pyaz (Onion) grinded 1 medium -Mutton boneless cubes ½ kg-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tbs-Haldee powder (Turmeric powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) 2-3 tbs or as required -Tamatar (Tomato) grinded 2 medium -Pani (Water) 1 & ½ Cups or as required -Cooking oil 1-2 tbs -Hari mirch (Green chili) julienne 1-2 -Pyaz (Onion) cubes ½ Cup-Shimla mirch (Capsicum) cubes ½ Cup -Tamatar (Tomato) deseeded & cubes ½ Cup-Namak (Salt) 1 pinch -Garam masala powder ½ tsp-Soy sauce 1 tbs Directions:-Pot mein cooking oil,laung,darchini,hari elaichi aur tez paat dal ker mix karein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Grinded pyaz dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Mutton boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Lal mirch powder,dhania powder,haldee powder,zeera powder aur namak dal dein aur 2-3 minutes kliya ache tarhan mix karein.-Pani dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Tamatar dal ker mix karein aur 4-5 minutes kliya paka lein.-Pani dal dein aur ubal anay dein.-Dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 35-40 minutes).-Frying pan mein cooking oil aur hari mirch dal ker ache tarhan mix ker lein.-Pyaz dal dein aur 1 minute kliya fry ker lein.-Shimla mirch dal ker mix karein.-Tamatar dal ker ache tarhan mix ker lein.-Namak dal ker mix karein & side per rakh dein.-Pot mein garam masala powder dal ker ache tarhan mix karein.-Tez paat ko nikal lein.-Soy sauce dal ker ache tarhan mix karein.-Ab stir fried sabziyan shamil karein aur mix ker ka serve karein.