Learn How To Make Hyderabadi Mutton Dalcha Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy method of Mutton Curry at your home and share your experience with us in the comments below. Ingredients:-1 kg. Mutton8 cloves of Garlic, 1 ½” ginger and 10 spicy green chillies ground to a paste7-8 tbsp. Ghee1” Cinnamon5 Green cardamoms10 Cloves10 Peppercorns2 Bay leaves3 Onions finely chopped3 tbsp. Split Chickpea, Split Green Gram and Split Red Gram each boiled with turmeric½ litre Thick coconut milk1 tsp. Turmeric powder5 tbsp. GheeSalt, to tasteMethod:-1. Heat ghee and add whole spices, onions and sauté until the onions turn pink and soft.2. Then add ginger-garlic-chilli paste and sauté.3. Add mutton and sauté on a high flame for 4-5 minutes and then add turmeric powder, water, salt and cook the meat.4. Once the meat is almost done add the boiled dal and the coconut milk and give it a good boil and serve.Mouth-watering Mutton Dalcha is ready to eat!HAPPY COOKING!#MuttonDalcha #MuttonCurry #SmitaDeo #GetCurried Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried