Muthiya Kabab Recipe By Food Fusion (Bakra Eid Special)

Quick and easy muthiya kabab recipe for you. #HapyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/30z0L8t

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Muthiya Kabab
Recipe in English:

Ingredients:
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 8-10 cloves
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Mutton qeema (Mince) kg
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tbs or to taste
-Garam masala powder 1 tsp
-Cooking oil 2-3 tbs
-Water Cup or as required

Directions:
-In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
-Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
-In wok,add cooking oil and place kababs.
-Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 8-10 cloves
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Mutton qeema (Mince) kg
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tbs or to taste
-Garam masala powder 1 tsp
-Cooking oil 2-3 tbs
-Water Cup or as required

Directions:
-Chopper mein pyaz,adrak,lehsan,hari mirchein,podina aur hara dhania dal ker ache tarhan chop ker lein.
-Mutton qeema,sabut dhania,zeera,lal mirch powder,haldee powder,lal mirch crushed,namak aur garam masala powder dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 18-20).
-Karhai mein cooking oil aur kabab dal dein.
-Pani dal ker ubal anay dein aur dhak ker halki ancch per 15-18 minutes kliya paka lein (is point per 1 month tak freezer mein store ker saktay han) phir tez ancch per golden brown hunay tak paka lein.