Holy shiitake! Mushrooms and pasta make for a magical combination. INGREDIENTS:Salt1 1/2 cup strascinati pasta1 clove garlic, crushed1 sprig rosemary2 tablespoons butter4 large shiitake mushrooms, chopped1/2 pound cremini mushrooms, choppedThe juice of 1/3 lemonParmigiano-Reggiano cheese2 tablespoons chopped parsley, for garnishSTEPS:1.) Set a large pot of water to boil. Add salt. When water boils, add pasta and cook for about 5 minutes.2.) In a large deep-set pan, sauté garlic and rosemary in 1 tablespoon butter. Add mushrooms and 1/2 cup of pasta water and sauté until mushrooms are cooked down, adding lemon juice and more pasta water midway through to deglaze.3.) Add the remaining tablespoon of butter to the mushroom mixture, and scoop the cooked pasta into the pan, stirring to combine. Grate Parmigiano-Reggiano over pasta and garnish with parsley to serve.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade