Murmura Ladoo | Sweet Puffed Rice Balls | Tea Time Snack Recipe | Kanak's Kitchen

Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak.

A light snack made with puffed rice and jaggery hand rolled into roundels, Kurmura Ladoos can be savored as a tea time accompaniment and can be stored in air tight containers for many days.

Ingredients:

Around 200 grams puffed rice
1 tsp ghee / clarified butter
150 grams jaggery
1 - 2 pinches of cardamom powder

Method:

- In a pan, toast the puffed rice on a medium high heat for about 3 - 4 minutes. Once done, keep it aside.
- In a pan, add the ghee / clarified butter. Once it melts, add the jaggery to it and keep stirring on a low to medium high heat to prevent it from burning.
- Keep stirring until the jaggery is completely melted and free from lumps.
- Then add cardamom powder to it and mix well.
- Add the puffed rice to this and keep stirring on a very low flame until the puffed rice is nicely coated with the jaggery mixture.
- Once its completely coated, turn off the flame and let it cool down slightly.
- Once it is warm enough to handle, take about 3 - 4 tbsp of the mixture and start making medium sized balls out of it.
- Let them cool down slightly at room temperature for around 15 - 20 minutes and then you can store them in an air tight container.
- The delicious Kurmura Ladoo are ready to be served.

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