How To Make Moth Curry | Homemade Kachori Recipe | Moth Ki Kachori | Moth Beans Recipe | Matki Dal Recipe | Mat Beans Recipes | Kachori Stuffing Recipe | Halwai Style Moth Kachori | Khasta Kachori | North Indian Snacks | Crunchy Indian Snacks | Delhi Street Food Recipes | Can We Make Kachori with Whole Wheat Flour | Side Dish for Kachori | High Protein Dal Recipes | What To Serve with Tea | High Tea Menu Ideas | Rajshri FoodLearn how to make Multani Moth Kachori at home with our Chef VarunMultani Moth Kachori Ingredients:Introduction - 0:00About Moth Ki Kachori - 0:20How To Make Masala For Multani Moth Kachori - 1:111 cup Matki (roasted)3 tbsp Coriander Seeds (untoasted)1/2 tsp Carom Seeds1/2 tsp Fennel Seeds1/2 tsp Cumin Seeds1 tsp Garam Masala1 tsp Red Chilli PowderGrinding The Masala Mix - 1:53How To Make Kachori Dough - 2:162 cup Refined Flour1/2 tsp Salt1 tbsp GheeWaterHow To Pressure Cook Moth Curry - 3:351 cup Matki (soaked)2 cups Water1/4 cup JaggeryTamarindSaltShaping The Kachori - 4:43Stuffing The Kachori - 5:38How To Fry The Kachori - 6:28Oil (for frying)Important Tip - 7:00How To Fry The Kachori - 7:20How To Make Moth Curry - 8:27How To Serve The Multani Moth Kachori - 8:551/4 cup DahiPomegranate Kernels3 Uses of Kachori Masala - 9:26#KachoriRecipe #MothKachori #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KachoriKachori is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. In Delhi it is often served as chaat. Delhi also has another kind of kachoris, called 'Khasta kachori' or 'Raj Kachori', Moth Kachori, 'was (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney made from tamarind, mint, or coriander. Another type is fried and stuffed with pulses (urad and moong especially) and is generally found in the Kutch region of Gujarat. Some of the variants in North India include a version similar to the Rajasthani one, accompanied by a curry made of potatoes and varied spices or even chana (chole) similar to one served in chole bhature.
